I grew up in New
York where aromas of worldly foods waft through the
air drawing attention and curiosity to your hunger. I moved from New York City, away from
the over 16,000 Full-service restaurants. Now, I am living in a vibrant but
small community in the Mississippi Delta which is home to not a single traffic
light and a total of five restaurants. That said, every now and then I drive
great distances to satisfy my palette and fill my belly. This time, destination
New Orleans!
NOLA is one of my favorite cities in America, where the language,
architecture, food and music are all their own.
The Court of Two Sisters is in the French Quarter at 613 Royal Street. It boasts the largest courtyard in the French Quarter. The original resident at this address was Sieur Etienne de Perier, the royal governor of colonial Louisiana between 1726 and 1733. Later, two Creole sisters acquired the property and hence the name, The Court of Two Sisters. The restaurant caters to both the local crowds and the tourists. I was greeted and seated in the fabulous courtyard under the shade of large Wisteria vines and adjacent to the trickling of a marvelous flowing fountain. Aleshia, my waitress, was a smiling professional and informative of the menu. In her 6th year as a waitress here I took her advice for my dish selections.
I started with their famous Turtle Soup au Sherry, a hearty
but light Cajun broth, succulent and satisfying with tender bits of turtle and
sausage with a handful of dirty rice, perhaps a bit too salty for my palette
but satisfying none the less.
For my entrée I had the Chicken Oscar, boneless
skinless chicken breast served atop mashed red potatoes and topped with crabmeat
and a tasso hollandaise sauce. Juicy tender chicken and fresh crabmeat combine
nicely in the mouth and the hollandaise compliments texture and taste. This was
truly a meal that I have waited for. 4 star food with 5 star atmosphere.
Next, a local favorite, Kingfish, also in the
French Quarter at 337 Charters, where Chef Greg Sonnier now cooks after having
apprenticed under K-Paul himself.
It is an elegant establishment for the French
Quarter with a casual atmosphere. The décor highlighted with Huey Long images
and a touch of modernism creates a very nice atmosphere. I stared here with the
highly praised Smoked Rabbit Gumbo. You can now count me among those praising
this tasty treat. With chunks of delicious smoked rabbit and Sorrel sausage,
topped with dirty brown basmati rice in a hearty broth highlighted with green
scallion, I would eat this every day.
For an entrée I went with the Pescado Borracho Tacos, three
street corn tortilla tacos with blackened catfish topped with a Napa cabbage slaw with
quartered lime slices on the side and a sour cream with jalapenos condiment. In
one word, delightful. This was tasty without being over bearing, light, healthy,
somewhat festive and easily digested. 4 star food with 4 star atmosphere.
Finally I ventured outside the French Quarter to
a local favorite. Ancora Pizzeria and Salumeria at 4508 Freret Street.
Ancora shows as a more modern and clean looking
place then what is typical of most NOLA establishments. It is owned and
operated by an Italian family who use only local high quality ingredients in
their dishes and acknowledge and praise these local farms and dairies on their
menu. For starters I chose a grilled zucchini and squash in olive oil and
garlic, topped with a shredded aged cheese. This dish was as delightful as they
come. This dish was healthy, fresh and tasty.
Next up I had the halved cherry tomatoes in an
herbed light oil topped with a flash fried flowered squash and a sharp white
cheese. The flavors in this dish complimented one another in texture and taste,
perhaps my favorite dish of the trip.
Finally I had to try the brick oven Margherita pizza, Fior
di Latte, basil, olives, garlic and a fine light and slightly sweet tomato
sauce on a thin crust flavored from the burnt smoke of the brick ovens. Pizza
does not get any better than this. 5 star food with 4 star atmosphere.
A few tips. Pace yourself. This is New Orleans were over indulgence reins. Bring
your appetite and order foods liberally. Inside the French Quarter you will
walk miles without even realizing it and if you get tired feet and legs as most
visiting tourists will, you may consider this advice. Wear your most
comfortable shoes/sneakers. No flip flops as there may be remnants of
undesirable elements still on Bourbon
Street from the night before. I suggest purchasing
graduated compression socks. The science has been proven and personally, I know
they work miracles for your feet after those long days. Do not become a tourist
who has to massage his/her own feet on a public bench. I also use custom insoles
in my shoes, not the over the counter, made in China flimsies. I recommend a custom insole that was designed from impressions of your very own feet. Keep
your feet happy and your entire body will be happy.
Happy Eating!
By John R Allison
Adventurer/Blogger
Manager at FootMindBody.com